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Directions: Dissolve one pouch of Lee Kum Kee soup base for chicken hot pot into 1.5 L of boiling water to make a delicious soup base for chicken hot pot. Ready made in a wide range of flavour, Lee Kum Kee convenient soup bases bring you delicious hot pot and save your preparation time in the kitchen. Prepared from selected ingredients, this concentrated soup base is in full body of chicken essence and is an ideal soup base for hot pot, congee and noodles. Ingredients: Water Salt Flavour enhancers (621, 627, 631) Sugar Dried glucose syrup Modified corn starch Flavouring (620) Dehydrated chicken meat Yeast extract Stabiliser (415) Spice Contains wheat, soybeans.
09 302 2157 info@newgurmsarn.co.nz 151 Pilkington Rd, Panmure
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