Lee Kum Kee Soup Base For Seafood Hot Pot 50g

Directions:
Dissolve one pouch of Lee Kum Kee soup base for seafood hot pot into 1.5 L of boiling water to make a delicious soup base for seafood hot pot.

Ready made in a wide range of flavour, Lee Kum Kee convenient soup base brings you delicious hot pot and save your preparation time in the kitchen. Prepared from selected conpoy (dried scallop) and dried shrimp, this concentrated soup base is in full body of seafood essence and is an ideal soup base for hot pot, congee and noodles.

Ingredients:
Water
Salkt
Dried shrimp
Soybean oil
Salted chilli pepper
Dried scallop
White sugar
Flavour enhancers (621, 631, 627)
Modified corn starch
Yeast extract
Shallot
Stabiliser (415)
Dehydrated garlic
Contains shrimp, soybean, wheat.