Laksa Paste

• Ingredients: coconut extract, onion, salt, sugar, garlic, water, palm oil, lemongrass, chili powder, modified food starch, spices, ginger, disodium inosinate and guanylate
• No preservatives
• Product of Thailand

Directions for use:

1. Add the whole bottle of Laksa Paste into a pot togathers with one bottle of coconut milk, two bottles of water (use the same bottle of Laksa  for measurements) Mix well 
2. Add shrimp, fish balls, bean curd, bean sprouts as required. Boil till cooked.  
3. Eat as a soup over sice or pour over cooked rice noodles, serve while still hot