Be the first to write a review.
Directions: Dissolve one pouch of Lee Kum Kee soup base for seafood hot pot into 1.5 L of boiling water to make a delicious soup base for seafood hot pot. Ready made in a wide range of flavour, Lee Kum Kee convenient soup base brings you delicious hot pot and save your preparation time in the kitchen. Prepared from selected conpoy (dried scallop) and dried shrimp, this concentrated soup base is in full body of seafood essence and is an ideal soup base for hot pot, congee and noodles. Ingredients: Water Salkt Dried shrimp Soybean oil Salted chilli pepper Dried scallop White sugar Flavour enhancers (621, 631, 627) Modified corn starch Yeast extract Shallot Stabiliser (415) Dehydrated garlic Contains shrimp, soybean, wheat.
09 302 2157 info@newgurmsarn.co.nz 151 Pilkington Rd, Panmure
All prices are in $NZD and include GST. Copyright © 2019 Site. All Rights Reserved. Price and availability information is subject to change without prior notice. Website by Kudos. Design by Jess Hsu