Tom Ka Paste

Directions:
Recipe for Chicken Tom Ka
1) Boil 1 cup (240ml) coconut milk. Add 300g chicken meat together with contents of this packet. Cook until chicken is well-done.
2) Add 2 cups (480ml) water. Simmer until chicken is tender.
3) Add one more cup (240ml) coconut milk and add 100g mushroom. Bring to a boil and it is ready to serve. Add fish sauce and lime juice to taste.

Tip: Submerge the packet in hot water for 1 minute. Cut open, and the paste will come out easily.

Ingredients:
Salt 25%
Spices (Green chilli, shallot, coriander root, kaffir lime peel) 20%
Galangal 15%
Lemongrass 12%
Soybean oil 10%
Sugar 10%
Flavour enhancer (Monosodium glutamate) 5%
Acidity Regulator (Citric acid) 3%