If you’ve ever walked through the aisles of New Gum Sarn, you’ve probably noticed just how many kinds of noodles and rice there are! From springy egg noodles and silky rice vermicelli to fragrant jasmine rice and sticky glutinous rice, every type has its own unique texture and flavor. Whether you’re cooking a quick stir-fry, a comforting soup, or a festive dish for family gatherings, knowing which noodle or rice to use can make all the difference.
Let’s explore some of the popular types — and help you pick the right one for your next meal!
🥢 Section 1: Noodles 101 — Find Your Perfect Match
1. Instant Noodles (Myojo, Samyang, MAMA, etc.)
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Quick, convenient, and packed with flavor.
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Great for a fast lunch or snack — just add your favorite toppings like egg, veggies, or tofu!
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🌶️ Try this: Myojo Tan Mee or Samyang Buldak for a spicy kick.
2. Egg Noodles (Wanton Mee, Chamee)
3. Rice Noodles (Bee Hoon, Ho Fun, Mee Poh)
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Lighter and smoother, ideal for soups or dry-style dishes.
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Bee Hoon = thin rice vermicelli; Ho Fun = wide flat noodles; Mee Poh = flat egg noodles, a local favorite.
🍚 Section 2: Rice Varieties — The Heart of Every Meal
1. Jasmine Rice
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Soft, fragrant, and slightly sticky — perfect for everyday Asian meals.
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Pairs beautifully with curries, stir-fries, and braised dishes.
2. Glutinous Rice (Sticky Rice)
3. Short-Grain Rice (Sushi Rice)
🛍️ Section 3: Shop Smart at New Gum Sarn
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Discover trusted brands like Myojo, Golden Phoenix, Three Ladies Brand, and more.
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Look out for weekly deals and new arrivals to restock your pantry smartly.
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Need help choosing? Ask our friendly team — we’ll help you find the perfect match for your next meal.
Photo by Rens D on Unsplash