Lee Kum Kee Weijixian Seasoned Soy Sauce is made from selected soybeans, naturally brewed by traditional Chinese fermentation process which creates mellow soy taste and fresh aroma. It does not have any artificial flavourings and preservatives. It is of versatile applications--dipping, dressing and stir-frying, marinating, and matches for Northern Chinese flavour profile.
Net Volume 500ml
Product of China
Ingredients: Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (Plain Caramel), High Fructose Corn Syrup), flavour Enhancers (Monosodium Glutamate, Disodium 5’-Inosinate, Disodium 5’-Guanylate), Water, High Fructose Corn Syrup, Colour (Plain Caramel), Sugar,
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