Fresh Line Alubia beans are also known as Cannellini beans, and are used all over the world in dishes such as soups and stews. A small, versatile Spanish-style white bean. It has a creamy texture and holds its shape even with long, slow cooking. Often described as European-style beans, the Alubia bean can be used in all kinds of cooking from Mexican to Tuscan to even classic Yankee baked beans. Small and creamy, these are quick-cooking beans. They have a thin skin but still manage to hold their shape, making them ideal for salads. Use them to make a spiced bean and lentil curry, layered with chilli and cumin or other spices.
Net weight 1kg
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