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Shendan Century Duck Eggs, also known as preserved or alkalized eggs, are a Chinese delicacy where duck eggs are preserved in a mixture of clay, ash, salt, quicklime, and rice hulls for weeks or months. They are commonly eaten on their own, as a side dish, or incorporated into various dishes. Some popular ways to enjoy them include slicing them and serving with soy sauce or vinegar, adding them to congee (Chinese rice porridge), or using them in salads or stir-fries.
Quantity 6 pieces
Net Weight 378G
Product of China
Quantity 6 pieces
Net Weight 378G
Product of China
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Lentils Red Split "Masoor Dahl" 1kg
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Lentils Red Split "Masoor Dahl" 1kg
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