Shi Wan Guangdong Rice Cooking Wine is a traditional Chinese cooking ingredient that enhances the flavour of many dishes. Made with fermented rice, this wine adds a mild sweetness and depth to marinades, sauces, and stir-fries.
Perfect for deglazing or as a base in various recipes, it infuses meals with an authentic Asian essence. Ingredients 17.5% Alcohol 1.5% Salt
Net volume 560ml
Product of China
Ingredients: 17.5% Alcohol, 1.5% Salt
Country of Origin: China
Allergen:
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