Lao Gan Ma Chilli Sauce With Pork & Fermented Soybeans | 老干妈肉丝豆豉油辣椒 | 280g

Enjoy the rich, savoury flavour of Lao Gan Ma Chilli Sauce With Pork & Fermented Soybeans, a classic Chinese condiment that combines aromatic chilli oil, tender pork, and fermented soybeans for a delicious balance of spice and umami. The fermented soybeans add a deep, savoury character, while the pork brings extra richness and texture to every spoonful.

Perfect for everyday meals, this versatile condiment can be enjoyed with noodles, steamed rice, dumplings, stir-fries, and soups. Whether used as a topping, dipping sauce, or cooking ingredient, Lao Gan Ma Chilli Sauce With Pork & Fermented Soybeans adds authentic Chinese flavour and satisfying depth to a wide variety of dishes.

Key Features

• Authentic Lao Gan Ma chilli sauce with pork and fermented soybeans

• Made with savoury pork and fermented soybeans for rich umami flavour

• Rich, spicy flavour with a balanced savoury kick

• Perfect for noodles, rice, dumplings, stir-fries and soups

• A versatile condiment for everyday Chinese cooking

Serving Suggestions

Enjoy as a condiment for noodles and rice, spoon over dumplings, stir into fried rice or noodles, or use as a flavourful ingredient in stir-fries and soups. Also ideal for adding a rich, savoury finish to marinades and homemade sauces.

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use a clean, dry spoon when serving.

Country of Origin: China

Net Weight: 280g

Carton Quantity: 24 jars per carton

Ingredients:

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