Lao Gan Ma Chilli Sauce With Fermented Beans | 老干妈风味豆豉油制辣椒 | 740g

Discover the rich, savoury taste of Lao Gan Ma Chilli Sauce With Fermented Beans, a classic Chinese condiment that combines aromatic chilli oil with fermented beans to create a delicious balance of spice and umami. The fermented beans provide a deep, complex flavour that perfectly complements the fragrant chilli oil, making this a favourite for both authentic Chinese cooking and everyday meals.

Whether stirred through noodles, spooned over steamed rice, served alongside dumplings, or added to stir-fries and soups, Lao Gan Ma Chilli Sauce With Fermented Beans delivers bold flavour with every bite. Its versatile nature makes it an essential pantry staple for home cooks looking to bring authentic Chinese flavours to their favourite dishes.

Key Features

• Authentic Lao Gan Ma chilli sauce with fermented beans
• Made with fermented beans for rich umami flavour
• Bold, savoury taste with a balanced spicy kick
• Perfect for noodles, rice, dumplings, stir-fries and soups
• A staple ingredient in Chinese cuisine

Serving Suggestions

Enjoy as a condiment for noodles and rice, drizzle over dumplings, stir into stir-fries, or use as a flavourful dipping sauce. Also ideal for enhancing fried rice, tofu, steamed vegetables, and marinades with rich umami flavour.

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use a clean, dry spoon when serving.

Country of Origin: China

Net Weight: 740g

Carton Quantity: 12 jars per carton

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