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Farm by Nature Garlic salt is a seasoned salt made of a mixture of dried, ground garlic, table salt, desxtrose, rice flour with an anti-caking agent (e.g. calcium silicate). It is a great substitute for fresh garlic and salt ideal for Seasoning meats, poultry, and vegetables, roasted potatoes, popcorn, bread, dips, sauces, marinades, and dressings.
Net weight: 500g
Carton quantity: 6 packets x 500g
Packed in New Zealand from imported ingredients.
Net weight: 500g
Carton quantity: 6 packets x 500g
Packed in New Zealand from imported ingredients.
Ingredients:
Country of Origin:
Allergen:
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Lentils Red Split "Masoor Dahl" 1kg
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Lentils Red Split "Masoor Dahl" 1kg
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