Cai Zhen Yuan Mini Tea Cakes – Classic Red Bean
The Timeless Favorite: Rich, Sweet, and Velvety. No Lunar New Year celebration is complete without the iconic taste of red bean. Our Cai Zhen Yuan Red Bean Mini Tea Cakes feature a heart of premium adzuki beans, slow-cooked to a dense, glossy paste that balances earthy notes with a smooth sweetness.
Wrapped in a golden, tender pastry crust, these mini cakes are the "gold standard" of traditional Chinese treats—offering a taste of nostalgia in every bite.
Why It’s a Best-Seller:
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The "Universal" Flavor: Red bean is the most beloved filling in Asian confectionery, making this a guaranteed hit for guests of all ages.
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Premium Adzuki Beans: We use only high-quality beans to ensure a deep, natural color and a rich, "fudgy" texture without any grittiness.
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The Perfect Size: These mini cakes are designed for "one-bite" enjoyment, making them ideal for serving on a platter alongside other CNY delicacies.
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Symbol of Joy: In Chinese culture, the deep red color of the bean paste represents happiness and luck—the perfect sentiment for the New Year.
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