Cai Zhen Yuan Mini Tea Cakes – Fragrant Coconut
Tropical Elegance in a Delicate Pastry Shell. Treat yourself to the light, tropical aroma of our Cai Zhen Yuan Coconut Mini Tea Cakes. These dainty pastries feature a thin, golden-baked crust filled with a lush, sweetened coconut interior. By using finely shredded coconut, these cakes offer a pleasant texture and a clean, milky sweetness that isn't overpowering.
Crafted to be the perfect companion for a mid-afternoon break, these mini cakes bring a refreshing tropical twist to your traditional Chinese New Year snack spread.
Why They’re a Crowd Favorite:
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Light & Fragrant: A delicate balance of buttery pastry and fresh coconut aroma—perfect for those who prefer lighter desserts.
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Bite-Sized Perfection: The mini format makes it easy to sample different flavors without the commitment of a full-sized cake.
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Authentic Baking: Cai Zhen Yuan uses traditional Cantonese-style pastry techniques to ensure a crust that is soft, flaky, and golden.
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The Ultimate Tea Pairing: Specifically designed to complement the floral notes of Light Oolong or Jasmine tea.
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