OCTOBER FIFTH BAKERY White Lotus Paste Mooncake with Double Salted Egg Yolks (188g)

Celebrate the Mid-Autumn Festival with the authentic taste of Macau. October Fifth Bakery's White Lotus Paste Mooncake with Double Salted Egg Yolks features silky smooth white lotus seed paste wrapped around two rich, savoury salted egg yolks, all encased in a beautifully baked golden pastry. The perfect balance of sweetness and savoury richness makes this a timeless festive favourite.

About October Fifth Bakery

Founded in Macau in 1965, October Fifth Bakery (十月初五餅家) is one of Macau's best-loved traditional bakeries. Inspired by the city's famous October Fifth Street, the brand is known for its authentic recipes, quality ingredients and beautifully crafted mooncakes that have become a Mid-Autumn Festival favourite for generations.

Features

• Authentic Macau mooncake by October Fifth Bakery
• Smooth white lotus seed paste
• Two premium salted egg yolks
• Individually wrapped for freshness
• Perfect for gifting or sharing during Mid-Autumn Festival

Ingredients:

Country of Origin:

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