OCTOBER FIFTH BAKERY White Lotus Paste Mooncake with Salted Egg Yolk (125g)

A classic Mid-Autumn Festival delicacy featuring smooth white lotus seed paste paired with a rich salted egg yolk. Wrapped in a golden baked pastry, this traditional mooncake delivers a delicate sweetness balanced with the savoury flavour of the egg yolk for an authentic festive experience.

About October Fifth Bakery

Founded in Macau in 1965, October Fifth Bakery (十月初五餅家) is one of Macau's best-loved traditional bakeries. Inspired by the city's famous October Fifth Street, the brand is known for its authentic recipes, quality ingredients and beautifully crafted mooncakes that have become a Mid-Autumn Festival favourite for generations.

Features

• Traditional white lotus filling
• One salted egg yolk
• Imported from Macau
• Individually wrapped

Ingredients:

Country of Origin:

Allergen:

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