Satay Seasoning Mix 100g

• Ingredients: sugar, baked coarse peanuts, spices (chilli, tumeric, cumin, mustard, coriander, lemongrass, onion, kaffir lime leaves), maltodextrin, salt, dextrose, thickener, hydrolyzed vegetable protein (soybean, maize, maltodextrin), flavour enhancer (monosodium glutamate), anticaking agent, acidity regulator.
• Product of Thailand

Directions for use:

1. Chicken Satay -
2. Mix the content of Packet A with 1/4 cup coconut milk, marinate with 1/2kg chicken strips for 1 hour.
3. Thread the chicken onto skewers. and grill untill done.
5. Satay Sauce -
6. Empty the contents of Packet B in a small pot, add 3/4 cup coconut milk and 1 tablespoon of vegetable oil. Bring to a boil.
7. Lower the heat and simmer for 5 minutes. Stir fry untill the oil separates.
9. Cucumber Salad -
10. Mix 4 tablespoons of vinegar, 5 tablespoons of sugar, and 3/4 teaspoon of salt. Heat untill sugar is completely dissolved. Remove from heat and allow to cool.
11. Arrange sliced cucumber, chilli, and shallot in layers, pour the mixture over, and serve.

Ingredients: Sugar, Baked Coarse Peanuts, Spices (Chilli, Turmeric, Cumin, Mustard, Coriander, Lemongrass, Onion, Kaffir Lime Leaves), Maltodextrin, Salt, Dextrose, Thickener, Hydrolyzed Vegetable Protein (Soybean, Maize, Maltodextrin), Flavour Enhancer (Monosodium Glutamate), Anticaking Agent, Acidity Regulator.

Country of Origin: Thailand

Allergen:

• Mustard
• Wheat
• Soybeans

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