Part of Myojo’s Dry Noodles range, Myojo Mee Goreng delivers a rich, savoury taste that’s perfect for any craving. With its aromatic seasoning and satisfying texture, this dry-style noodle dish is a delicious choice for days when a steaming bowl of soup feels a little too warm. Simple, tasty, and full of flavour — it’s comfort food, Singapore-style.
Ingredients: Noodles
Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (78%), palm oil (antioxidants [307b, 320, 321]), salt, acidity regulators (450, 451, 501, 500), stabilisers (412, 414), colour (160a), emulsifier (1450).
Seasoning Powder
Sugar, salt, flavour enhancers (621, 635), flavouring powder (onion, potato, soya sauce powder [soya, wheat], creamer [glucose, palm fat, sodium caseinate], hydrolysed plant protein [soya], yeast extract, oyster, anticaking agent [551], stabiliser [1400], acidity regulator [330]), garlic, colour (150c).
Seasoning Oil
Palm oil, onion.
Seasoning Sauce
Sweet soya sauce (sugar, colour [150c], salt, soya bean, wheat flour, thickener [415], acidity regulator [260], preservative [211]).
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