A true Singapore classic, Myojo Chicken Tan Mee brings back the comforting taste many grew up loving. Its light, savoury chicken soup carries a subtle hint of spice that warms the soul, now enhanced with Myojo’s signature golden oil, introduced during the brand’s 50th Anniversary in 2021. Every bowl is simply delicious — fragrant, nostalgic, and irresistibly satisfying!
Ingredients: Noodles
Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (76%), palm oil (antioxidants [307b, 320, 321]), salt, acidity regulators (450, 500,451), stabilisers (412, 414), colour (160a), emulsifier (1450).
Seasoning Powder
Salt, flavour enhancers (621, 635), spices (pepper, garlic, ginger, onion, chilli), hydrolysed plant protein (soya, stabiliser [1400]), flavourings (imitation chicken powder, yeast extract, soya sauce [soya, wheat], celery, emulsifier [1450], acidity regulator [330]), sugar, spring onion, cabbage, colour (150c), anticaking agent (551).
Seasoning Oil
Palm oil, ginger, chicken oil, flavourings.
Country of Origin:
Allergen:
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