Bull Head Barbecue Sauce, also known as Shacha Sauce, is a popular sauce from Taiwan that is made with a mix of dried fish, dried shrimps and various spices. It can be used as a stir-fry sauce, hot pot condiment or as a marinade for grill meat to add a remarkable umami smoky flavour.
Net weight 250g
Ingredients: Soybean Oil (65%), Dried Lizard Fish (9%), Garlic (6%), Shallot (5%), Sesame (4%), Chilli Powder (3.5%), Coconut Powder (3.3%), Ginger (1.9%), Dried Shrimp (1%), Salt (0.8%), Pepper (0.5%).
Country of Origin: Taiwan
Allergen:
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