With the right blend of ingredients replicating one of Korea’s most well-known dishes, Hai’s Korean Jjajang Paste brings you a deep flavour paste that is savoury with a hint of sweetness, it goes great with both noodles and rice and keeps you wanting more. Finding Joy In Every Dish!
Ingredients: Black Soya Bean, Sugar, Water, Palm Oil, Dark Sauce [Extracts of Soya Bean, Salt, Permitted Colouring (E150c), Wheat Flour, Sugar], Soya Bean Paste (Soya Beans, Water, Wheat Flour, Salt, Yeast), Permitted Colouring (E150c), Salted Black Bean Paste (Black Soya Beans, Water, Salt), Chicken Seasoning Powder, Salt, Sesame Oil, Thickener (E1422, E415), Flavour Enhancer ( E635).
Country of Origin: Malaysia
Allergen:
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