Double Rings Salted Black Bean, also known as, fermented black soybeans, preserved black beans, or just black beans, are used in a variety of Chinese dishes across regional cuisines. Black beans are used to make sauces in stir-fries (like the sauce in our Beef with Bitter Melon) and to flavor steamed dishes (like dim sum steamed spare ribs). They’re often paired with other strong ingredients that can stand up to their flavour, including garlic, chilies, and ginger.
Net weight 375g
Product of Hong Kong
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