Vegetarian Meat Chunks 250g

Cooking Instructions

1. Deep-fry
   Heat oil to 180 ̊C and deep fry for at least 1 minute.
2. Boil
   Cook under boiling water for at least 5 minutes
3. Remark:
   Defrost fully before cooking

Storage Instructions

Please Keep Frozen -18˚C

Ingredients: Hydrated Mushroom Stem (34%), Vegetable Emulsion (28%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Hydrated Textured Soy Protein (17%), Albumen, Vegetable Oil (Palm Oil), Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotides, Soy Sauce Powder, Natural Identical Flavouring Substances), Flavour Enhancer (Monosodium Glutamate), Sweetener (Sorbitol), Sugar, Gluten, Food Flavouring, Gelling Agent (Sodium Alginate, Guar Gum, Sodium Carboxymethyl Cellulose, Xanthan Gum), Salt

Country of Origin: Malaysia

Allergen:

• Eggs
• Wheat
• Soybeans

Please note that this product is strictly available for in-store Click & Collect and is not eligible for delivery. It does not adhere to our standard shipping policy. Customers can place their order online and select the Click & Collect option at checkout to pick up the product from our store location.