Vegetarian Chicken Satay 400g

Cooking Instructions

1. Deep-fry
   Heat oil to 180 ̊C and deep fry for at least 1 minute.
2. Remark:
   Defrost fully before cooking

Storage Instructions

Please Keep Frozen -18˚C

Ingredients: Hydrated Textured Soy Protein (34%) (Water, Isolated Soy Protein, Starch, Gluten), Water (19%), Vegetable Emulsion (13%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Sugar, Spices (Lemongrass Powder, Fennel Powder, Turmeric Powder), Peanut, Vegetable Oil (Palm Oil), Flavour Enhancer (Monosodium Glutamate), Albumen, Salt, Food Flavouring, Sweetener (Acesulfame Potassium), Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotide, Soy Sauce Powder, Nature Identical Flavouring Substances), Gelling Agent (Processed Euchema Seaweed).

Country of Origin: Malaysia

Allergen:

• Eggs
• Wheat
• Soybeans

Please note that this product is strictly available for in-store Click & Collect and is not eligible for delivery. It does not adhere to our standard shipping policy. Customers can place their order online and select the Click & Collect option at checkout to pick up the product from our store location.